Storage: Leftovers can be refrigerated in an airtight container up to 4 days. Choice of pork, chicken, shrimp or spicy beef with Asian vegetables; fried and served with aqua sauce. Free Curbside.
atlanta, ga. Belgian Chocolate Mousse with a Creme Angliase, Spicy Peanut Butter Mousse Pie with a Spiced Pecan Brittle, Traditional Creme Caramel Flan with Sliced Strawberries, Torte de Sabrosa Dark Chocolate Ganache Torte. marinated in apple cider vinegar and select spices. ll From The Ocean items come with your choice of mixed salad. Marinated and char-grilled cubes of lamb. A jumbo chocolate chip, creamy vanilla ice cream, chocolate syrup and caramel sauce. Chef Nini is now teaching her own virtual cooking classes on topics offered through her website that highlight her culture, background, and unique creativity. rice, sauted green beans $ 20.95. Flour tortilla stuffed with mixed cheeses, tomatoes, mushroom, onions. Seared white tuna, avocado, seaweed; topped with crab, fried onion, sushi sauce and spicy mayo. Rolla Chicken or Beef Doner (Gyros) | $12.25. Served with a garlic yogurt-aleppo pepper sauce. Fresh steamed mussels in your choice of creamy chardonnay Your choice of chicken or beef. Using tongs, transfer the sausage to a plate. Caesar* salad, or cup of soup. Served with flash fried seasoned pita chips 15, 10 inch pizza with our pizza sauce with a special blend of mozzarella, provolone, asiago, and Parmesan cheeses. Gluten free. Three hand-breaded chicken sandwiches spun in buffalo sauce with ranch or blue cheese. Our version of a truly delicious Italian shrimp & Scallop dish with a kick, made with tomatoes, red peppers in a spicy tomato sauce and garlic white wine topped with fresh basil. Smoked salmon, fried cream cheese, grilled jalapeo, avocado; topped with spicy crab, sweet chili sauce, tempura crunch and scallions. Cucumber, carrot, avocado, red leaf lettuce, seaweed, sushi rice, sesame seeds. add artichokes +6, House-made to order, potato and three cheese blend pillows, with marinara sauce and blended cheese bchamel sauce and topped with shredded asiago cheese, Mouthwatering Angus Filet Mignon tips, braised with crimini mushrooms to a golden brown, deglazed with Marsala wine served over angel hair pasta, Choice of pasta above.
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Super 1 Foods - Online Grocery shopping with Curbside pickup 6 pieces. Fresh greens with vine-ripe tomato, cucumber, sliced red onion, Kalamata olives, and pepperoncini topped with feta cheese, side of house-made Greek dressing 10, add Chicken +4, add Gyro Meat +5, add Shrimp +8, add Kalamari +8, Fresh baby spinach salad with grape tomatoes, sliced avocado, cucumber, red onion and fresh blueberries tossed with house made blueberry balsamic dressing, and topped with shaved asiago cheese 12, add Chicken + 4, add Gyro Meat +5, add Shrimp + 8, add Kalamari +8, Two of the icconic casseroles in Greece. Char-grilled Mediterranean Sea bass fillet. Spicy veggie burger made with black beans, corn, tomatoes and chili peppers, chipotle-jack cheese, avocado-lime slaw, honey-jalapeo mayo, lettuce. You've earned a free item! Served with a tomato dipping sauce. Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Juicy, hand-breaded chicken tender bites, buffalo sauce. Served with garlic-angel hair pasta and Mediterranean relish. 1 side, Marinated & chargrilled eggplant, roasted red peppers, zucchini, mushrooms, onions, with pita points, Tender, spring-harvested grape leaves wrapped around a flavorful medley of rice, fresh herbs, a hint of lemon and garnished with lemon and Kalamata olives, with our pizza sauce, vegan mozzarella, vegan pepperoni, eggplant, tomatoes, peppers and onions and fresh basil, Eggplant, portabella mushroom, tomato, roasted red peppers, zucchini, and fresh basil, sauted in a tomato cream sauce with penne pasta or top of Spinach rice, is a traditional pastry known for its sweet, rich flavor and flaky texture. Topped with barbecue sauce and green onions. We'll do our best to accommodate special requests but may not be able to honor all substitutes. Topped with walnut. Jambalaya Pasta. Nigiri Sushi 12 Pcs. $14.99 Shrimp Cocktail 6 boiled jumbo shrimp peeled and de-veined, refreshingly chilled and served with our cocktail sauce. Minced lamb and beef, peppers, onions, parsley, herbs and spices on a thin crust dough. Crawfish meat with rigatoni pasta tossed in a creamy saffron sauce. Filet w/ California Roll w/ your choice of side. Comes with your choice of pasta salad, mixed vegetables, or house-made potato chips. Fresh spinach, feta cheese, tomatoes, red onions, and roasted red peppers with balsamic dressing. A fresh, never frozen turkey patty with Swiss cheese, sweet potato chips, cranberry jam, peppery arugula & herb garlic aioli on a warm butter-toasted bun; choice of one side. Shop low prices on everyday items to order online, through the app, or in-store. Any classic sushi with two orders of nigiri or sashimi. Crawfish meat with rigatoni pasta tossed in a creamy saffron sauce. Inside: Shrimp, Jalapeo, Crabmeat. In some Cajun dishes, acid comes from a squeeze of lemon juice, but for jambalaya I prefer my favorite hot sauce, Crystal. 2 cakes, made with fresh Gulf jumbo lump crab meat, grilled and served with our dill sauce.
rosemarysthymebistro - DINNER Home-made meat sauce mixed with casarecce pasta. Please enter your e-mail address, and we'll send you a link to reset your password.
Microsoft takes the gloves off as it battles Sony for its Activision Menu tomatoes, onions, sour cream, and jalapeno peppers. Full Dinner Menu . Crab and cream cheese blend, spicy mayo, asparagus, seaweed; topped with avocado, seared filet mignon, sriracha and sushi sauce. Tempura shrimp, avocado, seaweed, sushi rice, sesame seeds; topped with sushi sauce. One dozen of our famous fried hushpuppies made daily. Choice Sauces: pizza or marinara free, white garlic, garlic ranch, buffalo, thia chili add +1 sauce for 10 inch add +2 for 16 inch Choice Sides: pepperoni, sausage, meatball, capicola, bacon, ham, gyro meat, shaved steak, anchovies, Sign In. Served with your choice of pomegranate vinaigrette or creamy feta dressing.
DRAKE'S NICHOLASVILLE Blue & White corn tortillas with pintos, black beans, Hatch green chiles, shredded cheddar, guacamole, sour cream, citrus corn salsa, & cilantro, Corn tortillas topped with pinto beans & Hatch green chiles, melted cheddar, red & green chile sauces, Napa cabbage, pico de gallo, citrus sour cream, served with Ancho black beans. Three drake's beer-battered fish minis, each with lettuce, tomato and tangy tartar. Danish remoulade has a mild, sweet-sour taste and a medium yellow color. Your choice of two blackened or grilled items: salmon, shrimp, or tuna*. Slow cooked with fresh herbs & chiles, served over chipotle mashed sweet potatoes, grilled zucchini & squash, and a New Mexico red chile gravy. 10 or 16 inch pizza with our pizza sauce with a special blend of mozzarella, provolone, asiago, and Parmesan cheeses. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses. Lightly fried in a coconut-flecked batter and served with a sweet-and-spicy orange dipping sauce. Served with choice of sides. Choice of grouper, mahi-mahi, shrimp, or chicken, crispy fried and tossed in a sweet & spicy Caribbean sauce. Cast iron seared seasoned filet done to perfection topped with sliced roasted tomato, buffalo mozzarella, fresh basil with a warm Balsamic Garlic glaze, For a complete authentic Greek feast, try these juicy, marinated New Zealand lamb lollipop chops with spinach rice, garnished with chopped tomato, cucumber, and feta cheese and pita points. Made with your choice of protein. Mackerel marinated in sushi vinegar on sushi rice. It is made of ladyfingers dipped in coffee and ,Disaronno layered with a whipped mixture of eggs, sugar, and mascarpone cheese, topped with cocoa. Topped with cured salmon, red onions, and fresh arugula. Spicy, chicken broth based, tomato soup topped with, Romaine lettuce tossed with parmigiano-reggiano chees, Romaine lettuce, onions, tomatoes, cucumbers, and carrots topped with, Spinach, mushrooms, shredded carrots, hard boiled eggs, fresh tomatoes, and scallions.
* *. The richness of the stock, the slow build of Creole spices, and the way the meat is cooked in this case, caramelizing the sausage, which coaxes out more flavor and adds that appealing browned finish also contribute to the deep, complex layers of this dish. Cook, scraping up the browned bits from the bottom of the pot and stirring occasionally, until the onions are translucent, about 2 minutes. Gluten free. DRAKE'S PADDOCK 3921 Summit Plaza Dr, Louisville, KY 40241 (502) 384-3921 You peel and eat! Chopped greens, sliced grape tomatoes, corn, scallions and seared salmon tossed in citrus vinaigrette and topped with bacon, avocado and blue cheese crumbles. Add additional toppings for $1-3 each. Premium short grain white rice and vinegar. Sauted Julienne Vegetables, Roasted Red Peppers, Seared Spinach & Hatch Green Chiles with Mild Cheddar and topped with Sour Cream, Guacamole & Corn Relish. $14.99 Shrimp Cocktail 6 boiled jumbo shrimp peeled and de-veined, refreshingly chilled and served with our cocktail sauce. Jambalaya means all mixed up or jumbled, and it is exactly that a combination of West African, French, and Spanish influences that all came together in New Orleans. * *, California; topped with tuna, salmon, shrimp, white tuna and yellow tail. Slowly simmered with cider vinegar and ham until tender, it's down home cooking at it's finest. Half-pound (about 13-15 pieces) large peel-and-eat shrimp, served hot or cold. Its not too thick or overpowering and gives the dish a pop of brightness. parsley in a lemon juice and olive oil dressing. Ground lamb and beef mixture, skewered, and char-grilled. She expressed this passion through her work at Cook Space, a recreational cooking school in Brooklyn where she developed their culinary instruction program. Crab and cream cheese blend, spicy mayo, asparagus, seaweed; topped with avocado, seared filet mignon, sriracha and sushi sauce. Sliced turkey breast, baby greens, roasted walnuts, sun-dried tomatoes. Pastitsio is the Greek version of lasagna with seasoned ground beef, noodles and bechamel, and Moussaka with layers of eggplant, potato, seasoned ground beef and bechamel. Hawaiian Chicken. We wish you all the best on your future culinary endeavors. Morita chile marinated chicken, rolled in corn tortillas and flash fried, topped with a Hatch green chile sauce, Napa cabbage, pico de gallo, and queso fresco. Served with french fries. Spicy crawfish, jalapeo, cucumber; topped with shrimp, seaweed salad, red tobiko and drake's yum yum sauce. When its time to eat, I like to make sure I always have a vinegar-based hot sauce nearby.
Kainos Restaurant - Mythology Restaurant is Authentic Greek Tuna, avocado, seaweed; topped with tuna. herbs, and spices all on a thin-crusted dough. Diced cucumber, tomatoes and onions in olive oil and vinegar dressing. Two four ounce patties, American cheese, pickles, drake's special sauce. Shop low prices on everyday items to order online, through the app, or in-store. Spicy salmon, avocado, spicy mayo, sushi sauce & microgreens on crispy fried sushi rice cakes. Served with a creamy dijon cheese sauce. Swiss cheese, sauteed mushrooms, scallions, fresh cut toppings. Chicken breast strips with mixed greens, tomatoes, onions, penne pasta, eggs. Your selection has been added to your order. Armadillo Eggs. Topped with fresh spinach, roasted garlic, Chicken breast sauted with southwestern spice blend, sauted onions and peppers, flour tortillas and all the fixins.
DRAKE'S PADDOCK Sushi/Sashimi Platter. Chopped gulf shrimp marinated in lime, oil, serranos, tomatillos, & cider vinegar, served over a crispy fried avocado, with fire roasted rojo & verde sauces. Free Curbside. Blackened chicken with cheese, sauted peppers and onions, toasted on a flour tortilla; served with fire-roasted salsa and sour cream. DRAKES OFALLON 1160 Central Park Drive, O'Fallon, IL 62269 (618) 726-2050 Choice of one fish and one shellfish, fried or grilled. In some Cajun dishes, acid comes from a squeeze of lemon juice, but for jambalaya I prefer my favorite hot sauce, Crystal. Fresh made flatbread topped with your favorite ingredients and baked to Made with your choice of chicken or shrimp. Mouthwatering boneless tenders, hand-breaded and fried with choice of side. Baked and wrapped around your favorite ingredients. Toasted on a flour tortilla ; served with our pizza sauce with a sweet-and-spicy orange dipping sauce feta.! 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