Add the crawfish tails and the fat they are packed in to the onion and mushroom mixture and stir to combine. Stir over medium-low heat until it begins to thicken. Chop the bell peppers, onion, and garlic. Remove sauce from heat. Step 2 Add onions, celery, bell pepper and garlic. Place on the lowest heat possible while you bring your pot containing the water and salt to a boil. Find out how many calories should you eat. 1 pound crawfish tails, peeled 1/4 cup green onions, sliced 1/4 cup whipping cream 1/4 cup mushrooms dash of hot pepper sauce Directions Step 1 Melt half of the butter in a heavy saut pan over medium-high heat. Lindsay has been blogging since 2012, and her recipes have been featured on popular websites such as Huffington Post, Mind Body Green, and The Kitchn. Add the onion, bell pepper and celery; cook until soft but not translucent (about 3-4 minutes). Add onion, bell pepper and celery. Saute an additional 1 to 2 mintues. 1 cup water 1/2 pound crawfish meat, cubed chicken breast or raw shrimp (peeled, tails removed) 3 tablespoons sliced green onions 1 tablespoon chopped parsley 3 cups rice pilaf directions Saute garlic, onion, celery, and green pepper in butter until soft. Place a small pot on the stove and turn to medium/low heat. Stir in soup and diced tomatoes. Pour in the heavy cream, creole seasoning and cayenne pepper. Salad/Salad Dressing| around the world. I generally buy Heavy Cream because it can be cut with milk to make Half and Half. Breakfast/Brunch Add crawfish and creole seasoning. Saut/stir onion, celery, green pepper, and parsley until vegetables are softened. Stirring constantly over medium-high heat allow the flour to cook in the oil, creating a blonde roux (this should take less than 10 minutes). It gives fresh vibes. Cajun Cooking Recipes uncooked long-grain rice, butter or margarine, onion, chopped, green bell pepper, chopped, celery ribs, chopped (about 1 cup), garlic cloves, minced, cream of mushroom soup, chick Melt the butter in a large frying pan then fry the mushrooms at a high heat for 3 minutes. To get more spice, you can add some Cajun spice seasoning. In a large skillet, melt butter over medium heat; add onion, bell pepper, and garlic; cook until softened. NewOrleansRestaurant| You just want this mixed well, not browned. Add crawfish, garlic, seasoning and bay leaf and saute' 5 minutes longer. Add a little water to keep crawfish moist while cooking. and continue stirring until the cheese is melted and creamy. Praline Duck. Season to taste. Make sure diced tomatoes and all veggies are semi-mushed. Add in the cooked bacon bits, green onion slices and crawfish tails. Here, needy items I mentioned below as you can follow the measurements and instructions in perfect cooking. Bake in 400 oven for 8-10 minutes, depending on size of . Pour in half and half and whisk until there are no lumps. Add sliced mushrooms to the skillet and sautee them for about 7 minutes on medium heat. Stir and shake the pan to mix everything well. Allow crawfish mixture to cool slightly. 4 Spoon mixture into mushroom caps and place mushrooms in a baking dish. 6 cups cooked Louisiana long-grain white rice, such as Supreme Instructions In a large skillet over medium heat, melt the butter and add the onions, bell pepper, and celery. Cook tortellini according to package directions. Never skip the ketchup and black pepper. Cajun Bacon Wrapped Stuffed Chicken Breasts. 5 Sprinkle with paprika and drizzle with 2 tablespoons melted butter. Make the sauce: Pour the cream into the pan. Add desired amount of cream of celery, cream of seafood, tomato soup and cream of mushroom soup to the pot. You can also use tomato-mashed if you dont collect Rotel diced Tomatoes. Add the butter to the mushroom cooking liquid in the saut pan. The best cream sauce recipe is 1 stick of butter, 3 cloves of garlic 1 medium onion sauted 1-3 mins then add 1 quart heavy whipping cream. 2. bread on the side. Add crawfish tails, cook 15 minutes at medium heat. Cook chicken: Melt 15g butter in a large non-stick frying pan over medium high heat. In addition to her blog, Lindsay is also the author of two cookbooks, Vegan Yum Yum and Vegan Yum Yum for All Occasions. Stir, scraping the bottom of the skillet, for 1 minute or until mostly evaporated. I hope itll help to cook correctly. Add crawfish to the onion mixture, and cook for 5 minutes. Add crawfish and creole seasoning. 1tbspworcestershire sauce saltand pepper 1tbspunsalted butter 1/4cupchopped green onion Directions: Heat olive oil in pan over medium heat. Served with roasted garlic potatoes and vegetables. *COOKS NOTE: Most of the time I use half Heavy Cream and half - Half and Half, or in other words 1 1/3 cups heavy cream and 2/3 cups milk. Its a straightforward and healthy dish compared to any oil-fried vegetables. Cream, Beef stock, Soy sauce , to taste, White flour and 3 more.. Fresh basil leaves, Garlic, minced, Olive oil, Pine nuts and 3 more.. Olive oil, Chopped garlic, Tomato puree, Heavy cream and 3 more.. Avocados, Garlic clove, quartered, Fresh chives, chopped and 5 more.. Olive oil, Butter, Onion, minced, Balsamic vinegar and 3 more.. Candy| Bread, cubed, Butter, cubed and 6 more.. Saut 3-5 minutes or until vegetables are wilted. Add the butter and whisk gently until thoroughly incorporated, for about another minute. Cook the mushrooms: Melt butter and olive oil together in a large frying pan then fry the mushrooms until they are golden brown. Place the stuffed mushrooms into the bottom of skillet. Add the Cream of Mushroom soup and water to desired consistency, stirring until the texture is smooth. Serve in pasta bowls being careful to distribute some of the larger ingredients like the mushrooms and crawfish evenly as they will tend to end up at the sides of the pot when you toss the pasta. Sprinkle in parsley after about 10 minutes. (Add a small amount at a time. Etouffee/Gumbo/Jambalaya| For intense flavor, it's important to let the mushrooms brown well. Reduce heat to low. Instructions Preheat oven to 400. Crawfish etouffee with cream of mushroom is naturally cooked with Crawfish tails. Wild Game| Next, the cream and lemon juice go in. Stir in crawfish tails and cream. More shows . Simmer mixture to reduce by 1/3. Stir in the heavy Cook about 5 minutes or until crawfish are hot and wine is slightly reduced. Saute' the celery, green onions and bell pepper in oil for 5 minutes. Certified Angus Beef Porterhouse Steak. 1. Salt and pepper to taste while simmering. Chicken/Turkey/Cornish Hens| Reduce the heat to a simmer and cook until the liquid thickens and coats the back of a spoon, about 4 minutes. Place the fillets in a glass bowl and cover with the buttermilk. Crawfish tails/ Shrimp (peeled)- 1-2 pound, Chopped green and red bell pepper- 1 piece (each). Coat the catfish in flour and dip in the milk/egg mixture, then coat with cornmeal. Toss all the ingredients together until the linguine is thoroughly coated (a toothed, pasta spoon is very helpful for doing this and handling noodles in general). Preserves/Jams/Jelly| Cook for 5-8 minutes, stirring occasionally and watching that the cream doesn't overboil. Add the butter to a medium sauce pan over low heat to melt it. Cook Season with salt, pepper, Tony's or Slap Ya Mama, cayenne pepper or desired seasoning choice to taste. Add broth, cream and parmesan. Sandwiches/Po' Boys| Directions: Melt the butter in a large pot using medium heat. Cook until vegetables are wilted 3 to 5 minutes. View All. 1 pound peeled crawfish 1 tablespoon minced garlic Salt to taste 1 tablespoon dried parsley Grounded black pepper to taste 3 cans condensed cream of mushroom soup 1 can diced tomatoes with green chile peppers Instructions Take a cooking pot and you must pour some vegetable oil into this pot for getting it heated to the required temperature. Saute an additional 1 to 2 mintues. 9 Best Crawfish cream sauce recipe ideas in 2021. Sprinkle in the cheese, and stir until it has melted. Simmer the cream until it thickens and reduces by half, about 5 mintues. Cook mushrooms: In the same frying pan, add remaining butter and increase heat to high. In a saut pan, melt butter over medium-high heat. Remove crusts from bread and cut into triangles. Serve in shallow plates or bowls over the cooked fettuccine. Crawfish etouffee with cream of mushroom is basically a curry of crawfish tails with herbs, spices, and mushroom soup. Add garlic and saut for another minute. Melt the butter in a cast iron skillet. In a third pan heat the oil over a low-medium heat that stir in the cup of flour. Pasta/Pasta Blend all of the ingredients thoroughly and let them simmer for about a minute,. Remove from the heat. Desserts| 2022 Warner Bros. In a small bowl, stir together the mustard and the mayonnaise until it is well combined, then fold it into the crawfish mixture until the ingredients are completely coated. Add the garlic granules and cook for another minute. Stir in the cheese and soup cup + 1 tbsp unbleached flour cup finely grated (microplaned) parmesan cheese 1 cup heavy cream 1 lb dried linguine Add the butter to a medium sauce pan over low heat to melt it. Saute shallots and garlic for 30 seconds. bag of crawfish tails, thawed Salt and Pepper to taste Instructions Heat pan to medium heat and melt butter Add garlic, onion, and bell peppers. In a large saute pan or skillet, melt the butter over medium-high heat. 1 tbsp fresh, chopped tarragon (I like the Mexican variety because it grows here) If you have some extra sprigs, hold them back for garnish. Add half the salt, the pepper, dried thyme and fresh tarragon. Stir in the cream and bring the liquid to a boil. Mix well then pour in the milk and cornstarch mix. Its balanced protein, pure minerals, vitamin D, and vitamin A help to firm your backbone and increase the eye brightness and strength by having it twice a week. Fry the catfish until golden brown, 7 to 8 minutes. Preheat oven to 375 degrees 2. Add a capful of crab boil. Your daily values may be higher or lower depending on your calorie needs. Fold in green onions and serve over already cooked fillets. Heat olive oil in pan over medium heat. Soup/Stew/Chili| Fill mushroom caps with crawfish and top with goat cheese. thickened, making sure to stir often. (about 8 minutes) Remove mushrooms with a slotted spoon, transfer to a bowl and set aside. Add cream, hot sauce and Worcestershire sauce. Sprinkle flour over veggie mixture and stir. Saut until the translucent, about 5 minutes. 1 teaspoon Louisiana hot sauce 1 teaspoon garlic , minced 2 tablespoon green onion, chopped 3 tablespoon red bell pepper , diced 1 tablespoon unsalted butter Instructions ***Crab Cake Stuffed Shrimp*** 1. Saute shallots and garlic for 30 seconds. Crawfish Cream Sauce Food.com minced garlic, Creole seasoning, shallots, olive oil, worcestershire sauce and 7 more Port and Peppercorn Cream Sauce Pork shallots, black pepper, chicken broth, heavy cream, dried thyme leaves and 3 more Calypso Grilled Pineapple & Ice Cream Sauce McCormick Step 3 Served with roasted garlic potatoes and vegetables. Do not let the cream boil. Then, add the garlic and cook until fragrant (about 1 minute). And as you can cook it with all of your home ingredients, it can reduce your extra expense on restaurants. Bring liquid to a boil, then reduce to simmer. Add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste. In a medium mixing bowl, combine the crawfish meat with the minced celery, red pepper and capers. Peel and finely dice the onion. cream a little at a time and cook until the mixture has slightly Heat 1/4 pound butter in a saut pan. You may need to add the extra tablespoon to achieve the correct consistency for a blonde roux. Season with Tony's chacheres and 1 tbs of liquid crab boil Heat olive oil in pan over medium heat. Add onions, bell pepper, celery and garlic. Season crawfish tails with salt, black pepper and cayenne pepper. Bake, uncovered, in a 350F oven for 10-15 minutes. Having it with noodles and hot garlic bread is also perfectly delicious. Alligator| Saute an additional 1 to 2 mintues. the crawfish tails, and cook only until it was warmed throughout. Add soup, evaporated milk, salt, and peppers. Melt the butter in a large pot using medium heat. | All Rights Reserved, 2 tablespoons of all-purpose flour (more of less), 1 1/2 cups of heavy cream, such as half and half, 1 (10.75 ounce) can cream of mushroom soup, 8 ounces cubed cheese, such as colby, jack, cheddar, pepper jack. Slowly add the Cajun Lower the heat to simmer and stir to combine. 1 cup white wine (whatever you have around that isnt too sweet), cup finely grated (microplaned) parmesan cheese. Sides /Vegetables/Gravy/Dressing| Melt butter and saut vegetables. Food Network invites you to try this Crawfish Purses with a Tasso Cream Sauce recipe from Emeril Lagasse. Start bringing the water to a boil for the pasta. Bring mixture to a boil; reduce heat to a medium-low simmer, cover and . Add salt and pepper to taste. Are you searching for an extraordinary main dish on your lunch table that can change your regular tastebud along with different flavors? Melt 2 tablespoons butter in a large skillet over medium-high heat. Take a plate of warm-cooked white rice. Add 1 to 2 tablespoons lemon juice to taste, and season to taste with salt . Slowly add the Cajun seasoning and flour making sure to keep stirring for about 1- 3 minutes. Cook the pasta in a large pot of boiling salted water until ready. But if those are not easily found nearby, then you can use shrimp and chicken cubes as an alternative. So, now I share the a to z of this secret recipe through this blog post. Reduce heat to low, and cook until thickened, about 5 minutes. Lower the heat to a very low simmer and add in the cream. Bring to a boil and simmer for 30 minutes. Add the crawfish, and saut briefly. Add cream, hot sauce and Worcestershire sauce. Take the seafood mixture and add to the cooked veggies. Add crawfish and creole seasoning. Cornbread, garlic bread or hush puppies along with a salad are great Drain, reserving 1/4 cup of the cooking liquid. Cook it in low heat: Cook it for around 10-15 minutes. Add seasoning. Bring liquid to a boil, then reduce to simmer. Rough chop the shrimp, if desired, and add to the mixture. Saute until onions are translucent. Instructions. We provide Cajun recipes, and other recipes from Add cream, hot sauce and Worcestershire sauce. Saute for 2 minutes. Crawfish etouffee recipe with cream of mushroom contains butter and shrimp or crawfish, which are an ideal source of protein and carbs. You just want this mixed well, not browned. Stir in spices, soups, water, and meat of your choice. until tender which takes about 5 minutes. Saute onions, green pepper and garlic until onions are translucent. seasoning and flour making sure to keep stirring for about 1- 3 minutes. Season the mixture with cayenne and add the crawfish tail meat stirring to combine. Cover to keep warm. 6 Bake, uncovered, in a 350F oven for 10-15 minutes. Coat the snapper in lemon juice then blackened seasoning, let it marinate whhile you prepare the crawfish sauce. Add about three teaspoons of your withheld blonde roux and raise the temperature somewhat. Add Creole seasoning, thyme, oregano, bay leaf and crawfish tails. Christmas| Paprika. Add the minced garlic and continue to saut and turn the mixture. 6 0z portions Montreal steak seasoning, garlic powder, white pepper, Smoked paprika, and lemon pepper lemon, sliced thin into rounds large onion, diced sliced crimini mushrooms minced garlic. Discovery, Inc. or its subsidiaries and affiliates. Add the cream and lemon juice. Appetizers/Snacks| Crawfish etouffee with rice made at home will provide you with a more balanced protein, a massive amount of carbs, and calories than the food from any restaurant. Add butter, salt, pepper to taste. 20 Oz. Drizzle with olive oil and sprinkle with paprika and cheese. Cook until vegetables are wilted 3 to 5 minutes. Thicken over medium high heat for 10 mins add crawfish. Fill another large pot with water and add the other tablespoon of salt and begin to bring it to boiling. Saute an additional 1 to 2 mintues. Simmer properly on medium-low heat. Toss in the Add salt, pepper and Cajun Bayou Blends seasoning. Stir in wine, and then add crawfish, green onion and mushrooms. Simmer the cream until it thickens and reduces by half, about 5 mintues. This step brings it all together. Add the cream (or half-and-half) and flour. crawfish tails; 4 cans cream of mushroom soup; Garlic powder, red pepper, Tabasco; sauce and parsley to taste; Instructions . Saut until tender and add the garlic. Place the butter in the pot and let it melt. Return the linguine to the large pot then add the mushroom and crawfish mixture. Directions: Preheat oven to 400. Bring liquid to a boil, then reduce to simmer. Today on food for the soul, I will be showing you how to make a crawfish cream sauce, this sauce can be used on all kinds of seafood and steak. Then add the crawfish tails or shrimps into the soupy mix. crawfish, beer, paprika, onion, cayenne pepper, thyme, cream of mushroom soup and 11 more Crawfish Etouffee IV AllRecipes margarine, salt, dried parsley, condensed cream of mushroom soup and 7 more. Very simple yet very flavorful. Reduce heat to low, and cook until thickened, about 5 minutes. Add tomato paste and chicken broth, and stir. Add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste. Cajun Cooking Terms| 4. Drain and return to the pasta pot. Step 1: Get the Stuff For this recipe, you will need: 1T of olive oil 1T of Creole seasoning 2T of minced onion (1/2 of an average size onion) 1T of minced garlic 1 lb of crawfish tails 2 cups of heavy whipping cream 1T of hot sauce (I use Tabasco) 1T of Worcestershire sauce 1T of salted butter Simmer on low heat for about 5 minutes. Preheat oven to 350 degrees. Heat a heavy skillet over medium high heat with 1/4 inch of canola oil. Add the minced garlic and continue to saut and turn the mixture. Orzo pasta, Olive oil, Shallot, finely chopped and 6 more.. Orzo pasta (rice-shaped pasta), Olive oil and 7 more.. Olive oil, Shallots, chopped, Garlic cloves, chopped and 7 more.. Olive oil, Shallots, chopped, Garlic cloves, shopped and 7 more.. Olive oil, Chopped shallots, Minced garlic and 6 more.. Add onions, celery, bell peppers and garlic. Once the sauce has reduced by half, add crushed . Add the tasso and cook, stirring often, for 2 to 3 minutes. Remove from pan, cover and keep warm. Add rice, water and soup. Your email address will not be published. Cook your linguine according to the instructions being mindful not to overcook the stuff. Method: Preheat oven to 375F. All rights reserved. Find out how many calories should you eat. Whipped cream Tomato paste onion salt print shopping list Preparation steps 1. Heat olive oil in pan over medium heat. Add your favorite pasta (about 8oz) to the chanterelle mushroom sauce. Simmer about 15 more minutes. Don't let it thicken too much, you want it to coat all the pasta later. Its creamy textured with vegetables and different fresh herbs and spices. Crawfish etouffee never takes more than 10 to 15 minutes to complete the cook. Raise the heat and add the diced onions and saut them until they just begin to color. Recipe Box. 30 Minute Meals with Rachael Ray. Dips/Relish| Add the remaining seasoning and diced tomatoes, and simmer 6-8 minutes, until slightly thickened. Seasoning/Sauce/Rub/Roux| Melt the butter in a skillet over medium, then gently saut the onion. Add to the butter and saute for a few minutes until vegetables are tender (onions will turn clear). Add the mushrooms and green onions, seasoning with Magic Swamp Dust, and cooking until slightly tender, about 5 minutes. Recipes & Cooking. Recipes| Sauce/Rice/Beans| They extend the flavors more and give a reddish color to the crawfish etouffee. But all you have to need must be the cream of mushroom soup and veggies. Add remaining stock 1/2 cup at a time and keeping doing the stir absorption method. And cover the pan. 1 bag (12-16 oz) peeled crawfish tails 1/2 c to 1 c cream or half n half In a large skillet, melt the butter over medium heat. cheesy Cajun seasoned sauce is great served with a nice salad and garlic In a medium skillet over high heat, combine the seasoned crawfish, green onions, Worcestershire, and hot pepper sauce and cook for 1 minute. Shows. Bow tie pasta, Red onion, chopped, Olive oil and 7 more.. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium. 20.50. By now the mushrooms should have reduced satisfactorily. Directions Melt half of the butter in a heavy saut pan over medium-high heat. Condiments/ document.write(new Date().getFullYear()); Saute shallots and garlic for 30 seconds. Heat 2 tablespoons of the olive oil in a large saut pan over medium heat. Add the tomato paste and whisk. Reduce heat to low, stirring in wine and mustard. This should be about 4-5 minutes. Meanwhile, prepare the pasta in well salted water to al dente according to package directions. Mar 18, 2022 - Crawfish Cream Sauce With Butter, Ap Flour, Worcestershire Sauce, Dry Sherry, Heavy Cream, Crawfish, Butter, Ap Flour, Shallots, Garlic, Cloves, Creole . Melt butter in a large nonstick skillet over medium-high heat. Mix well. (Use 1/2 cup for steak topping, 1 cup for pasta topping.) Lindsay G. Cabral is a recipe blogger who specializes in vegan and gluten-free recipes. Classroom Commander Student Adobe Lightroom For Student Lightroom For Students Student Housing Virginia Tech . Beverages| Pour in the double cream, stir and let it bubble for a minute. Stir until the sauce begins to thicken. Add heavy cream and parmesan cheese, stir to combine all together. Slowly stir in the stock or broth until fully incorporated. Stir occasionally and simmer for 2 - 3 minutes until it thickens. crawfish, unsalted butter, pepper, salt, worcestershire sauce and 7 more Calypso Grilled Pineapple & Ice Cream Sauce McCormick unsalted butter, honey, pineapple, dark rum, vanilla ice cream and 2 more Popeye's Crawfish Boss Sauce Chef Tom Cooks crawfish, sauce, catsup, dry mustard, horse-radish, garlic powder and 1 more Add crawfish fat or 2 tablespoons butter and 1 1/2 cups water. In a medium skillet, melt the butter over medium heat. sour cream fresh salmon, fileted and bones removed. Add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste. Allow the combination of mushrooms, onions, herbs, crawfish tail and cream to cook at low heat and reduce somewhat (about 12 minutes) then add the grated cheese, withhold some if you wish to use it for garnish. Fettuccine with Creamy Tomato and Sausage Sauce, Fettuccine With Creamy Tomato and Sausage Sauce, Weight watchers estimated points calculator. Add The roux should quickly thicken the dish. Simmer the cream until it thickens and reduces by half, about 5 mintues. sides to serve with this. So, its not much harmful to any heart disease patients. Save my name, email, and website in this browser for the next time I comment. https://www.deliciouscooks.info/author/rtn198/. Stir in crawfish and continue to saut 5 minutes. Add Crawfish tails/ shrimp: Stir the mixture till it gets a creamy texture. Cook until tender which takes about 5 minutes. It's easier to add more if needed.) 8: The mixture will release liquid until all veggie are soft, the crawfish is cooked (5 mins or less) and you should have a thick sauce-like rice mixture. 2. Add Worcestershire, hot sauce, salt and pepper. 1. Add chicken and cook each side for 2 1/2 minutes until golden brown and just cooked through. Cooking for Real. Crawfish Purses with a Tasso Cream Sauce Recipe: Review . Once the mushrooms have become slightly soft (about 4 minutes), add the white wine and sherry and allow the mixture to reduce in liquid volume by about half. This creamy crawfish fettuccini with crawfish tails, mushrooms, and Close Clone/Copy Cat| 18.50. 1 cup Italian breadcrumbs. Arrange in a circle on top. Return to the pot and toss with the olive oil and reserved cooking liquid. At the same time, lower the heat of the heater. Spread some chopped celery as toppings on the rice. Fold in crawfish, green onion, and parsley; cook 5 minutes. Spoon mixture into mushroom caps and place mushrooms in a baking dish. Add cream, hot sauce and Worcestershire sauce. We aren't all Cajun anymore. Add garlic and allow to cook for another 30 seconds. Crawfish Purses with a Tasso Cream Sauce Recipe: Emeril . Garnish with any remaining whole sprigs of tarragon or just serve with a nice, sturdy and delicious white wine. Mix in crawfish tails and AP flour Next comes the Worcestershire sauce, sherry, parsley and green onions. Cajun Jokes| When the sauce begins to boil, turn the heat down to medium-low and let it simmer for a few minutes, just until it starts to thicken. peeled crawfish tails 1 green onion stalk, sliced for garnishing Instructions Put flour and butter in pot and cook for 5 minutes. Add the crawfish tails and simmer 5 minutes more. The list of best recommendations for Crawfish Mushroom Cream Sauce Recipe searching is aggregated in this page for your reference before renting an apartment. Make sure your vegetables are finely minced then add them along with the seasonings to the melted butter, cook or 5 minutes or . Spoon mixture into mushroom caps and place mushrooms in a baking dish. Before adding last 1/2 cup add the crawfish and incorporate the spinach.
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