3.8. Reel your partner in for an exciting evening of cooking together to create an extraordinary dinner, starting with scallion flatbread with avocado butter. Served with sliced avocados and sour cream. Jumbo Lump Crab : $18.00: Cake s auteed maryland style with spicy chive remoulade . Discover the extraordinary flavors created by cooking with cast iron in a fun evening with Mathew Unger. If he could, Wally would order a double anchovy burger in #weekday, THE BEST OF JULIA CHILD - TOURNEDOS ROSSINI, After more than 60 years, Julia Child's cuisine continues to be popular $7.95, A Caribbean rum flavored moist yellow cake served with raspberry sauce and whipped cream. This hands-on class for couples will join Lydia Gwin to create "nativity" lobster bisque, Aurelia's Portuguese piri piri chicken with glazed carrots and English roasted potatoes, plus banoffee pie and Amaretto hot chocolate with marshmallow hearts. Design a seductive spread with different combinations of three tender cuts of steak, three luscious seafoods, three beautiful sauces, plus three side dishes. Spicy. DATE NIGHT FOR COUPLES: BIG BAND SWING DINE AND DANCE. Spend a unique afternoon in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious holiday macarons with delicate shells, Italian meringue buttercream filling, and shapes. This hands-on class will shake up two cocktails - a spiced pomegranate fizz and espresso martinis, then join Lydia Gwin to create caramelized onion-mushroom bruschetta, mini beef and sausage meatballs in a tomato marsala sauce served on fontina polenta, grilled shrimp with charred tomato lemon butter sauce, and roasted carrot-onion-hazelnut tart. DATE NIGHT FOR COUPLES: THERE'S SNOW PLACE LIKE HOME. Valerie's Home Cooking Meet Jon Lowe at the stove learning to prepare perfectly cooked fish and pair the fish with delicious sauces for a memorable meal. Menus Spend an afternoon with the engaging Angela Adrignola and learn the fundamentals of making pasta from kneading and shaping the dough to four classic sauces. Spend a relaxed evening in the kitchen as we prepare a delectable dinner. Baked shrimp, scallops, crab stuffing, lobster cheese sauce, crispy Brussels sprouts. DATE NIGHT FOR COUPLES: THE NIGHT IS YOUNG. Taco $11.95 (Seasoned Ground Beef, Tex-Mex Chili, Cheddar, Lettuce, Onion, Salsa, and Sour Cream) Tequila Shrimp Tacos* Green Chile Sauce Chicken Taco Salad. DATE NIGHT FOR COUPLES: SALSA SALSA DINE AND DANCE. Shared Taco Platters 3 Tacos -$9, 5 Tacos $14, 10 Tacos $25 PoBoy Creole shrimp, lettuce, tomato, remoulade sauce Add-Ons Bacon - $2 Cheese - $1 Avocado - $1 Extra Meat - $3 Egg - $2 Sides Any Sauce - $.50 Salad - $5 Sauerkraut - $3 - $3 Kimchi Slaw - $3 Beer Cheese - $3 lettuce, and tomatoes. (In-House Fried Catfish Served with Cajun Remoulade) Basket of Fries $5.50 Basket of Onion Rings $8.50 . This hands-on class will make "melted" Olaf toasted marshmallow ice cream, Belle's apple rose tarts, Rapunzel's braided bread sticks, Snow White's candied apple slices, the little mermaid's rainbow fish crackers, unicorn bark with white chocolate and sprinkles and marshmallows, plus fresh squeezed strawberry lemonade. Chef Mickey Kitterman will create steak tartare, then season and pan sear steaks accompanied by three classic sauces - bordelaise, barnaise, and garlic rosemary butter, along with luscious creamy spinach with brie, and a velvety pure of yukon gold potatoes and earthy celeriac. The cider tasting includes Waves dry cider, a traditional French cider from Brittany, France, Blueberry Spaceship Box - a top-rated blueberry cider, plus Le Brun Poire Cidre. Shrimp & Grits $24.95 Sauted shrimp, Tasso ham gravy. Occupation Spend a wonderful afternoon in the kitchen with the enthusiastic Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream, exciting fillings, chocolate, and decorations from simple to elegant. g. / cal. shrimp + cod w/ fresh chiles, tomato + avocado in citrus marinade w/ cilantro, red onion + cayenne tuna poke* raw tuna, onion, radish, crispy ginger + avocado w/ poke dressing, toasted sesame seeds + pickled cucumber g. / cal. Margaritaville Caribbean $19.95, A whole slab of fall off the bone baby back ribs with our tangy BBQ sauce perched atop a mound of golden French fries. TACO - Ham & Swiss, Serves 10 Join certified yoga instructor Devon Drag for a one-hour gentle but energizing all-levels yoga class in our kitchen. Lydia Gwin calls cocktails and canaps on a Monday night planning ahead for the holiday weekend. Join Mickey Kitterman in the kitchen and learn to create an array of meatless Mexican dishes. crisp tenders, house buffalo sauce, danish bleu cheese, ranch crema, carrots, micro celery, flour tortilla, queso blanco, roasted corn pico, charred tomato poblano salsa, cilantro, corn tortilla, crisp tenders, spicy tikka sauce, buttered cilantro basmati rice, raita crema, Thai basil, flour tortilla, rotisserie chicken, avocado crema, warm honey-dijon potato salad, crispy chicken skin, cilantro, flour tortilla, crisp tenders, peppered bacon, peppercorn gravy, green apple slaw, maple syrup, red chile aioli, chives, waffle tortilla, crispy tofu, napa slaw, ranch crema, house brined pickles, flour tortilla, tomato chutney, tikka sauce, raita crema, Thai basil, flour tortilla, tahini sauce, arugula, tomato, cucumber, pickled fresnos, red onion, green schug sauce, micro cilantro, lettuce wrap, queso blanco, Texas Pete sabor sauce, avocado corn pico, dusted candied pepitas, flour tortilla, gruyere cheese, slow-roasted pulled pork, queso blanco, honey ham, peppered bacon, grain mustard, house brined pickle, crisp flour tortilla, egg fried rice, Korean pork, red chile aioli, pickled red onion, jalapenos, grilled pineapple, cilantro, flour tortilla, shrimp and pork stir-fry, sriracha aioli, sweet chili sauce, crispy wonton strips, green onion, flour tortilla, peppered bacon, smoked cheddar, lettuce, onion, tomato, pickles, velvet sauce, flour tortilla, portobello, queso blanco, grilled red onion, Mexican oregano, corn tortilla, barbacoa style, red chile mayo, avocado corn pico, queso blanco, micro cilantro, comt cheese encrusted flour tortilla, creole remoulade, blackened shrimp, crispy pepper jack cheese grits, charred tomato salsa, micro cilantro, corn tortilla, napa slaw, citrus lime crema, pickled fresnos, roasted corn pico, avocado crema, micro cilantro, corn tortilla, curry mayo, malted french fries, house shred, beer battered Atlantic cod, micro greens, flour tortilla, blackened shrimp, napa slaw, sriracha aioli, avocado corn pico, micro cilantro, flour tortilla, queso listo, Valentina, crema, queso fresco, lime, blue corn chips, herb goat cheese, smoked cheddar, avocado crema, chile butter, peppered bacon, micro greens, blue corn chips, queso blanco, roasted corn pico, lime crema, salsa verde, queso fresco, micro cilantro, Lunazul premium blanco tequila, orange liqueur, fresh lime juice, agave nectar. Newks Easter (Taco Mia HD/To Go!, Cluckeria To Go!) This hands-on class will make pork tamales with tomatillo salsa wrapped in banana leaves, chipotle chicken tamales with smoky roasted tomato salsa wrapped in corn husks, and mango-cream cheese tamales with tequila-infused strawberry sauce, plus Mexican street corn. BE CRABBY. This hands-on class for couples will create olive-fig tapenade on crostini, butternut squash-bourbon soup with bacon garnish, red wine poached pear salad with blue cheese crumbles and candied walnuts, beef tenderloin Wellington with mushrooms duxelles served with red currant sauce on soubise - a French risotto with onions and gruyre cheese, plus Grand Marnier souffls with crme anglaise. Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Fried shrimp, shredded green cabbage, cilantro & nuevo remoulade sauce $ 5.95. Join Lydia Gwin for a fun interactive afternoon making impressive one-hour cinnamon rolls with cream cheese frosting, caramel pecan rolls, and colorful giant cake batter cinnamon rolls with vanilla glaze and sprinkles. bartaco Vegan. Learn to make holiday cranberry cream cheese spread with crusty bread, turkey roulade with sausage stuffing and turkey gravy, hasselback butternut squash with maple-sage glaze and pecans, sauted Brussels sprouts with caramelized onions and cranberries, plus a stunning bche de Nol with mascarpone whipped cream and chocolate ganache and sugar plums, and Christmas cranberry mimosas. #healthy. Spend an evening enjoying the mutual trust and camaraderie between friends Jan Reid and Matt Sassman as they flex their culinary muscles to create a memorable meal inspired by Dorie Greenspan. Montego Bay Spend a delightful evening of winter cookie decorating with award-winning sugar artist, Lisa King, and discover your inner artist. Enjoy muffalettini-crostini topped with cured meats and olive salad and cheese, porcini and mushroom gnocchi al forno - baked with fontina and cream, chianti-braised beef stew served with rosemary focaccia, plus Amarena cherry gelato. With just days before Father Time changes the clock to a new year, take a few hours to plan (and practice) a great celebration menu. Cooking Classes This exciting hands-on class will learn to roll and cut pasta to create butternut squash ravioli with brown butter sage sauce, pappardelle alla bolognese, spinach and ricotta cannelloni with vodka sauce, and traditional fettuccine Alfredo. Steak And Lobster : Taco Bell Menu. Wally is one of Papa Louie's original customers. Shrimp PoBoy This hands-on class will make naturally sweetened shamrock chia cream shake garnished with kiwi, stuffed cabbage rolls with citrus avocado and short grain brown rice salad served with a garlicky cilantro dressing, "cheddar" beer soup topped with crispy cheesy potato croutons, tempeh minced meat shepherd's pie with green beans and cremini mushroom gravy topped with piped swirls of whipped sweet potatoes with nutmeg and fresh chives, plus oil-free spelt spice cupcakes drizzled with sweet caramel date cream. #healthy. Escape will close the window. Wally's regular order in Papa's Wingeria To Go! No need to fret! Louisiana Burger. Give a big welcome to private chef and culinary consultant, Patrick Mahoney, as this hands-on class for couples creates a delectable meal. Home | B-More Street Grill Voted Best Fish Sandwich! Margaritaville Caribbean 6.00 Granola Parfait. Fresh Gulf shrimp dusted with masa (Mexican corn flour), pan seared and served with jalapeo cheese grits, julienne veggies and green beans accented with a homemade tomatillo sauce. LUNCH WITH LYDIA - WON TONS TO FIVE-SPICE, Indulge in a delightful morning with Lydia Gwin, as she creates a relaxed lunch with bright seasonal ingredients. This hands-on class will make polenta-crusted fried tomatoes, white bean and tomato cheesy dip served with crusty bread, lentil shepherd's pie, baked carrot fritters, plus vegan coffee cake. Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. This hands-on class learns to prepare cheesy gougres, pommes dauphine, French gnocchi in brown butter sauce, churros rolled in cinnamon sugar, chocolate clairs, plus profiteroles with vanilla bean ice cream and chocolate-caramel sauce. Follow along with Caroline for step-by-step instructions for outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and texture with sprinkles to create fabulous cookies perfect for spring, with plenty of time to create your own designs. DATE NIGHT FOR COUPLES: YOU HAD ME AT BOURBON. This hands-on class will also make side dishes, including garlic potatoes, grilled vegetables and rice cakes. Bring your own knives (limit 3 knives per person) to class for free overnight sharpening! Join Rachelle Killian in the kitchen creating dishes perfect for soup weather. Grilled fajita-style chicken with black beans, corn salsa, shredded cheese, guacamole, and sour cream on a bed of mixed greens. braised pork, morita sauce, pickled red onion, cilantro $ 4.50 Steak* asadero cheese, pico de gallo, cilantro $14.95. Join Food Network Star Season 7 winner Jeff Mauro as he shares his passion for all things sandwiches. Served on a brioche bun with coleslaw and tomatoes. Blueberry Lemon Butterscotch Strawberry n Cream Cherry Almond. He wears a white toga, a golden laurel crown, golden sash, and golden cuffs during Neptune's Feast. This hands-on class will make maple-cider old-fashioned cocktails, bourbon-soaked dates with bacon-pecan-goat cheese spinach salad and warm bourbon vinaigrette, mushroom tart topped with bourbon cream, grilled flank steak with mustard-peach-bourbon sauce served with buttermilk biscuits and bourbon-glazed carrots and parsnips, plus bourbon pecan pie with bourbon whipped cream. shrimp + cod w/ fresh chiles, tomato + avocado in citrus marinade w/ cilantro, red onion + cayenne tuna poke* raw tuna, onion, radish, crispy ginger + avocado w/ poke dressing, toasted sesame seeds + pickled cucumber Learn to make an amuse bouche of lobster broth, blinis with tomato confit and whipped ricotta, charred asparagus salad with parsnip pure and browned shallot vinaigrette, lobster ravioli with citrus velout and fried leeks topped with micro-greens, plus apple galette with chantilly cream and bourbon caramel sauce. Join the talented Naky Lee, owner of Cott Studio - specializing in floral arrangements and decorating stunning cakes with beautiful buttercream flowers, for a class focusing on the artistry of the pastry bag. Single: $13.75; Double: $15.95, Layered with applewood smoked bacon, shoe string onion rings, bleu cheese dressing, lettuce, and tomatoes. Waffle House Menu. Hates: Computers. #14 Shrimp & grits. This hands-on class will create homemade maple-cinnamon granola, pumpkin mini loaves with chocolate chips and walnuts, protein whole wheat bagels, almond chia pudding with a variety of mix-ins, carrot muffins with medjool dates and rolled oats, make-ahead ground turkey breakfast burritos, and peanut butter balls. Aruna Gopinath, born in Bangalore, India, knows a thing or two about Indian spices and uses blends of them to create exciting dishes. Enjoy the season with friends in an evening of celebration. Enjoy the festivities with homemade focaccia bread, stuffed aragosta (lobster), and spaghetti tutto mare "all from the sea" with clams, mussels, shrimp and calamari in a spicy tomato sauce. This hands-on class will make flaky and delicious double-crust apple pie, rhubarb pie, a Bakewell tart with almonds and jam, custard pie, plus banoffee pie with bananas and toffee. Step 2: Pick your favorite shrimp sauce (or two!) From top-shelf liquors to booty-shaking good times, you wont want to miss your chance to experience themed club nights featuring world-renowned DJs at the islands hottest party. Enjoy creamy green pea soup, sole meunire with brown butter-lemon sauce, leek-fennel gratin, plus cherry-almond linzertorte. Spend a wonderful evening in the kitchen with the enthusiastic Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream, exciting fillings, chocolate, and decorations from simple to elegant. Celebrate your Valentine in the kitchen creating an exciting dinner. Learn to make bagna cauda with crudits, smoked potato chowder, fettuccini with wild boar rag and root vegetables, plus hazelnut-rum cake. Fried shrimp, shredded green cabbage, cilantro & nuevo remoulade sauce $ 5.95. Lydia will teach everyone how to pronounce the words, as the class makes kransekake - a Norwegian almond ring celebration cake, crispy krumkake - Norwegian holiday almond pizzelle cookies filled with lingonberry jam and orange-infused whipped cream, St. Lucia saffron buns, Danish butter cookies, ginger thins, plus Swedish almond cake, all served with an egg coffee and vanilla-cardamom coffee. Delicious vegetables are the focus of this hands-on technique class using familiar and unfamiliar vegetables, roots, tubers, leaves, legumes, seeds, fruits, and aromatics. Sandwich King This hands-on class will make chicken and mushroom filled ravioli in a creamy lemon and sun-dried tomato sauce, pappardelle with Tuscan sausage and caramelized onion rag, farfalle with walnut pesto and goat cheese, plus limoncello sorbetto. The evening begins with a one-hour Latin salsa dance lesson with dance instructor Andrea Osman, that will spark your appetite for a memorable evening in the kitchen with Mickey Kitterman. - Lobo Club Spend a delightful evening of spring cookie decorating with award-winning sugar artist, Lisa King, and discover your inner artist. Please scroll our current schedule to find a delicious cooking class that is right for you. #weekday #healthy. Also, enjoy making sangria, a mixed green salad with balsamic vinaigrette, and salted caramel ice cream. g. / cal. Experience first-hand why we always love Rachelle Killian shares the inside scoop on how to dish out a thrilling variety of crisp and chewy cookies. His hat now has "7 7 7" printed on it. Enjoy scallop coquilles St.-Jacques with mushrooms and gruyre cheese, salmon en papillote with herb butter wine sauce, plus lofty individual Grand Marnier souffls with crme anglaise. Join Mickey Kitterman to create a perfect holiday meal that will impress the most discerning guests. crisp tenders, house buffalo sauce, danish bleu cheese, ranch crema, carrots, micro celery, flour tortilla, queso blanco, roasted corn pico, charred tomato poblano salsa, cilantro, corn tortilla, crisp tenders, spicy tikka sauce, buttered cilantro basmati rice, raita crema, Thai basil, flour tortilla, rotisserie chicken, avocado crema, warm honey-dijon potato salad, crispy chicken skin, cilantro, flour tortilla, crisp tenders, peppered bacon, peppercorn gravy, green apple slaw, maple syrup, red chile aioli, chives, waffle tortilla, crispy tofu, napa slaw, ranch crema, house brined pickles, flour tortilla, tomato chutney, tikka sauce, raita crema, Thai basil, flour tortilla, tahini sauce, arugula, tomato, cucumber, pickled fresnos, red onion, green schug sauce, micro cilantro, lettuce wrap, queso blanco, Texas Pete sabor sauce, avocado corn pico, dusted candied pepitas, flour tortilla, gruyere cheese, slow-roasted pulled pork, queso blanco, honey ham, peppered bacon, grain mustard, house brined pickle, crisp flour tortilla, egg fried rice, Korean pork, red chile aioli, pickled red onion, jalapenos, grilled pineapple, cilantro, flour tortilla, shrimp and pork stir-fry, sriracha aioli, sweet chili sauce, crispy wonton strips, green onion, flour tortilla, peppered bacon, smoked cheddar, lettuce, onion, tomato, pickles, velvet sauce, flour tortilla, portobello, queso blanco, grilled red onion, Mexican oregano, corn tortilla, barbacoa style, red chile mayo, avocado corn pico, queso blanco, micro cilantro, comt cheese encrusted flour tortilla, creole remoulade, blackened shrimp, crispy pepper jack cheese grits, charred tomato salsa, micro cilantro, corn tortilla, napa slaw, citrus lime crema, pickled fresnos, roasted corn pico, avocado crema, micro cilantro, corn tortilla, curry mayo, malted french fries, house shred, beer battered Atlantic cod, micro greens, flour tortilla, blackened shrimp, napa slaw, sriracha aioli, avocado corn pico, micro cilantro, flour tortilla, queso listo, Valentina, crema, queso fresco, lime, blue corn chips, herb goat cheese, smoked cheddar, avocado crema, chile butter, peppered bacon, micro greens, blue corn chips, queso blanco, roasted corn pico, lime crema, salsa verde, queso fresco, micro cilantro, Lunazul premium blanco tequila, orange liqueur, fresh lime juice, agave nectar. Served on a brioche bun with coleslaw and tomatoes. All Rights Reserved. 6.00 Granola Parfait. Join us for an exciting and daring evening in our kitchen with undisclosed handshakes and the promise to keep their secret. $27.95, Your choice of tasty shrimp or chicken sauted with shallots, cilantro, and fresh lime juice. Chicken Tinga. What gives cake their rise and how do fats create texture? Fresh Gulf shrimp dusted with masa (Mexican corn flour), pan seared and served with jalapeo cheese grits, julienne veggies and green beans accented with a homemade tomatillo sauce. Valentine's Day (Pizzeria HD) Comet Con (Hot Doggeria HD)Grvstock (Hot Doggeria To Go!) Home Copper Blues Brea #healthy, HEIR AND A PARENT: THE ICING ON THE CUPCAKE. Valerie's Home Cooking Eddie Vs Menu and Prices - Menus With Price Treat yourself to a bit of laughter and some great treats, as Rachelle Killian slays sweet and savory pastries. Learn to make crawfish touffe, his mighty rad chicken and shrimp gumbo with andouille sausage, blackened shrimp and grits, baked oysters Rockefeller, jambalaya, plus classic bananas Foster. If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for successful bread with intoxicating flavors. PIE. This hands-on class will make golden brown aloo tiki, Portuguese pork vindaloo - a spicy tangy curry with dried red chiles and peppercorns, dhabha style daal fry - yellow split pigeon peas and green gram lentils cooked in spices street-style, vegetable jalfrezi - a stir-fried curry dish, roti smeared with ghee, plus mango halwa with cashews and cardamom. $14.95. This hands-on class will create green chicken curry with Thai eggplant, Massaman curry with beef and potatoes, panang pork curry with red bell peppers, Prik Khing Bangkok curry with shrimp and snow peas -- all served on jasmine rice, plus strawberry sorbet. $14.95, Crispy salad mixed with pecans, sweet peppers, carrots, avocado, sweet pineapple and oranges. shrimp + cod w/ fresh chiles, tomato + avocado in citrus marinade w/ cilantro, red onion + cayenne tuna poke* raw tuna, onion, radish, crispy ginger + avocado w/ poke dressing, toasted sesame seeds + pickled cucumber Pirate Bash (Cupcakeria, Cheeseria To Go!) West Hartford bartaco Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Jason Main, owner of The Wine Merchant and certified sommelier, shares his vast knowledge of an array of exciting wines that will be paired with an array of seafood dishes created by Mickey Kitterman. bartaco Served with mango pico de gallo and island rice. Steak And Lobster : Taco Bell Menu. This hands-on class will create hot cocoa macarons with chocolate ganache and hot cocoa buttercream fillings topped with mini marshmallows, Christmas cookie macarons with cookie butter centers surrounded by cookie butter buttercream and holiday sprinkles, plus peppermint bark macarons with chocolate ganache and white chocolate buttercream topped with crushed candy canes. This hands-on class will make a cranberry-pecan cheeseball served with crostini, buttermilk fried turkey legs, turkey breast stuffed with andouille sausage with sage gravy, grana scalloped potatoes, green beans and roasted cremini mushrooms with rosemary and sage, plus almond-pumpkin cheesecake with pecan brittle. Rocks or Frozen, Lunazul premium blanco tequila, lime juice, agave nectar, lime. Work side-by-side with our experts creating fettuccine with short rib rag, pesto bow tie pasta, angel hair in lemon cream sauce, butternut squash agnolotti in brown butter sauce, plus spinach-mushroom lasagna. This hands-on class will make achiote marinated shrimp cocktail with chipotle cocktail sauce, spiced beet hummus with garlic oil and feta served with pita, roasted cod served with pan-fried potatoes and romesco sauce, plus bread pudding with whipped mascarpone. Served with a tangy BBQ sauce for dipping. Devon Drag shares her secrets for creating stunning small batch desserts designed for two. Step into the kitchen for a flurry of activities, as things heat up with flavorful Thai curries. Blueberry Lemon Butterscotch Strawberry n Cream Cherry Almond. Favorite Holiday(s) order during Pirate Bash, Wally's Bakeria To Go! Cuban Sandwich. Homemade pasta is one of our most requested classes, and Rachelle Killian loves sharing some of our favorite recipes, as this hands-on class learns to mix, roll, and cut pasta dough. Cheese. Coastal Seafood Trio $29.95 Broiled shrimp, snapper, scallops, crispy Brussels sprouts, Charleston red rice. Wally's regular order in Papa's Sushiria To Go! If you are ever in New Orleans, I would highly recommend going to this old school restaurant. This hands-on class will create an elegant party of hors d'oeuvres and classic Manhattans. IFyou finish our spectacular quadruple patty version of our Cheeseburger in Paradise, fries, pickle, and all, in less than 12 minutes, WELL pay for it! $19.95, Shrimp and lump crab meat with cavatappi corkscrew pasta in a boursin cream sauce, baked to homemade perfection. Home | B-More Street Grill Many of our customers have made this class an annual tradition! Sit back and enjoy a blood orange Aperol spritz and a salted caramel-pecan sour, as Lydia prepares braised short ribs on fried polenta cakes with pickled green tomato relish, chicken-spinach-artichoke canaps, basil-mozzarella-tomato caprese crostini with a balsamic reduction glaze, plus mini crab cakes with creamy horseradish sauce. Are you craving the holiday cookies that grandma used to bake from handwritten recipes? Personalize your cake pops with hearts, roses, dots, and luster dust. Hometown: Tastyville Occupation: Retired Loves: Anchovies Hates: Computers Wally is one of Papa Louie's original customers. Wally's regular order in Papa's Scooperia To Go! Join Ericka Frank, of The Cakery and The Cup, for a class focusing on creating a pretty cake, using a variety of techniques. $14.95, A marinated chicken breast topped with smoked applewood bacon, Swiss cheese, creamy mustard avocado, dressing. 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